I love eating chinese dumplings. I really do. But when I eat them I feel tired and lethargic afterwards. So I decided to dig deeper into what goes into the dumplings I love. And then when I found out I decided to find out what goes into some of the other delicious treats I love eating in Singapore. Monosodium Glutamate is the key to this deliciousness. So now I face a trade-off - eat deliciousness or sleep when I do not want to. The video above and articles below will let you decide if you face a similar dilemma.